WE ONLY FOCUS ON THE EXPORTS QUALITY OF MANGOES FROM THE INDIA 

India is one of the largest producers and exporters of mangoes in the world. Indian mangoes are highly valued for their unique flavor, aroma, and variety. The export of mangoes from India is a significant part of the country's agricultural trade. Key points regarding mango exports from India include:

Varieties: India produces a wide variety of mangoes, each with its distinct taste, texture, and appearance. Some popular Indian mango varieties exported include Alphonso, Kesar, Langra, Dasheri, Totapuri, and Banganapalli.

Export Destinations: Indian mangoes are exported to various countries around the world. Major export destinations include the United States, the United Kingdom, the United Arab Emirates, Saudi Arabia, Qatar, and other parts of Asia, Europe, and North America.

Export Seasons: Mango export seasons in India vary depending on the variety and region. The export season typically runs from April to September, with different varieties being available at different times within this period

Quality Standards: Indian mango exports are subject to stringent quality standards to ensure that they meet the requirements of importing countries. This includes measures to control pests, diseases, and residues, as well as adherence to international food safety standards.

Dasheri mangoes Dasheri mangoes are a popular variety of mangoes primarily cultivated in Northern India. They are renowned for their distinct sweet taste, aroma, and smooth texture. The Dasheri mango gets its name from the village Dasheri, near Kakori, Uttar Pradesh, where it originated.

Texture: The flesh of Dasheri mangoes is smooth and firm, yet juicy, with minimal fiber content. This makes them highly desirable for eating fresh or using in various culinary preparations.

we have own orchird and sourcing from the farmer in uttar pardesh malihabad and best quality mangoes for the export

Malihabad Dasheri is a specific variety of Dasheri mangoes that is renowned for its exceptional taste and quality. Malihabad is a region near Lucknow, Uttar Pradesh, India, known for its rich agricultural heritage, particularly in mango cultivation. The Malihabad Dasheri mango is considered a premium variety within the Dasheri category, prized for its superior flavor, aroma, and texture.

LANGRA MANGOES 

Malihabad Dasheri is a specific variety of Dasheri mangoes that is renowned for its exceptional taste and quality. Malihabad is a region near Lucknow, Uttar Pradesh, India, known for its rich agricultural heritage, particularly in mango cultivation. The Malihabad Dasheri mango is considered a premium variety within the Dasheri category, prized for its superior flavor, aroma, and texture.

These mangoes typically ripen during the summer months, usually between June and July. They are known for their greenish-yellow skin with a tinge of red blush when ripe. The flesh is fiberless and rich in flavor, making it a favorite among mango enthusiasts. Langra mangoes are often enjoyed fresh, but they are also used in various culinary applications, including desserts, salads, chutneys, and juices. Due to their distinct taste and popularity, Langra mangoes are often exported to other countries, contributing significantly to India's mango export industry. Additionally, they hold a special place in Indian culture and are celebrated during the annual mango festivals held in different parts of the country.

CHUNSA MANGOES

Chunsa mangoes, also known as Chonsa or Chaunsa, are a variety of mango that is highly prized for its exceptional taste, aroma, and texture

Chunsa mangoes are typically harvested during the summer months, with the peak season being from June to August. They are characterized by their oval shape, golden-yellow skin, and smooth texture. The flesh is juicy, sweet, and aromatic, with minimal fiber, making it incredibly enjoyable to eat. This variety of mango is often considered one of the best in terms of flavor and is highly sought after both locally and internationally. Chunsa mangoes are commonly eaten fresh, but they are also used in various culinary preparations such as desserts, smoothies, jams, and chutneys