In the Oso Pacific, we export the largest quantity of vegetables all over the world and we export from farmers sourcing and processing in the Bahraich district of Uttar Pradesh we make sure that our food products are packaged well in their freshly prepared in the most hygienic environment and mainly shipped by sea and air by our logistic system our main destination, are Qatar, Kuwait, muscat, Malaysia, damman riyadh, united kingdom, Russia we export all the vegetable white onion, big, spinach another vegetable.

In the Pacific, we export large quantities of potatoes all over the world top destinations for potatoes are Sri Lanka, Oman, the  United Emirates, Nepal, Indonesia, Malaysia other South American countries in the world 

It is used in vegetables, salads, curries, and so on India is said to second largest potato exporter in the world and the most grown in states like Uttar Pradesh, Bihar, and Gujarat Nepal is the biggest importer of potatoes from India.

Major Potatoes we export are varieties KUFRI PUKHRAJ, Potatoes are medium to large and slightly lumpy in shape they have a tender texture with a mild and earthy flavor popular varieties are KUFRI JYOTI This variety is said to be easy to cook and has waxy texture it has a waxy texture and mild flavor and is considered to suitable for instant flakes and chip other variety KUFRI BAHAR this variety is white in color and large, round -oval in shape BHURA ALOO is another important variety of potatoes majorly found in Bihar and KUFRI CHPSONA Varierty of potatoes is easy to cook and has a mild flavor. this variety of potatoes has low reducing sugar and phenols making it suitable for the preparation of chips and french fries and KUFI SINDURI medium late variety of potatoes.

India is one of the leading producers of garlic globally, and it exports significant quantities of garlic to various countries around the world. Indian garlic is known for its quality and flavor, and it is in demand in international markets for both culinary and medicinal purposes. Here are some key points regarding garlic exports from India:

Production Centers: The major garlic-producing states in India include Gujarat, Rajasthan, Madhya Pradesh, Uttar Pradesh, Punjab, and Haryana. These states contribute significantly to India's overall garlic production.

Indian garlic is exported to a wide range of countries, including but not limited to the United States, the United Arab Emirates, the United Kingdom, Malaysia, Singapore, Sri Lanka, and European nations.

Export Varieties: India exports various varieties of garlic, including both fresh and processed forms. Fresh garlic bulbs are commonly exported, while processed forms such as garlic powder, garlic flakes, and garlic paste are also exported in significant quantities.

India is one of the world's leading producers of tomatoes, and it exports a significant amount of this crop to various countries. However, specific data on tomato exports from India may vary depending on the season, market demand, and other factors. India's tomato export market is primarily driven by factors such as the availability of high-quality produce, competitive pricing, and demand from importing countries. Indian tomatoes are exported both fresh and processed, including in the form of paste, puree, and canned products. Key destinations for Indian tomato exports include countries in the Middle East, Southeast Asia, Europe, and North America. These countries import Indian tomatoes for use in various culinary applications, including cooking, salad preparation, and processing into sauces and other food products.

Uttar Pradesh exports tomatoes to various domestic and international markets, including neighboring states within India as well as countries in the Middle East, Southeast Asia, Europe, and North America.

Okra, also known as lady's finger or bhindi, is a flowering plant that is cultivated for its edible green pods. It is widely used in cooking and is a staple ingredient in many cuisines around the world, including Indian, Middle Eastern, Caribbean, and Southern American cuisines. Okra is a warm-season crop that thrives in tropical and subtropical climates. It is rich in nutrients, including vitamins A and C, as well as fiber and antioxidants. Okra pods are typically harvested while they are still tender and before they become fibrous. In terms of exports, countries that produce okra may export it to meet the demand in international markets. India, for example, is one of the leading producers and exporters of okra, exporting it to countries in Europe, the Middle East, North America, and beyond. Other countries known for exporting okra include Nigeria, Egypt, and Pakistan. Okra can be exported both fresh and frozen, depending on the market requirements and transportation logistics. It is an important crop for both domestic consumption and export trade, contributing to the agricultural economies of producing countries.