India is blessed with a great tropical climate This climate bears a variety of flavors of fruits and vegetables distinct in taste from the world India is the second largest fruits -based product exporter in the world; Oso Pacific supplies one of the largest mangoes in Uttar Pradesh, and all over India mangoes are known as the king of fruits, mangoes are one of India's popular export varieties such as Alphonso, Kesar, and tota puri are highly sought-after for their sweetness, and flavorful taste. Mangoes are not only tasty but also packed with nutrients. They are rich in vitamins A, C, and E, as well as fiber and antioxidants. Mangoes can be enjoyed fresh, sliced, or in various culinary dishes such as smoothies, salads, salsas, and desserts in many cultures, mangoes hold symbolic significance and are often associated with prosperity, happiness, and even love 

We export from Uttar Pradesh, Bihar, Maharashtra another Indian state in India.

UTTAR PRASESH:-Uttar Pradesh is the largest mango-producing state in India, with an annual production of over 2.5 million metric tons. Malihabad, in Uttar Pradesh, is a major producer and exporter of Dasheri mangoes major exports of mangoes are dasheri,langra,chaunsa, etc 

BIHAR:-Bihar is known for its wide variety of mangoes, which includes 'Dudhiya Malda', 'Jardalu', and 'Gulab Khaas', among others

MAHARASHTRA:-Alphonsot is an internationally loved mango variety. They are medium-sized with golden sunshine-yellow skin. Ratnagiri Alphonso mangoes are the most famous in India and are highly consumed mangoes. It is primarily cultivated in Maharashtra, particularly in the Ratnagiri, Devgad, and Konkan regions.

Alphonso mangoes, often referred to as the "King of Mangoes," are a premium variety of mangoes renowned for their exceptional taste, aroma, and texture. They are considered one of the most sought-after mango varieties globally. Alphonso mangoes are primarily grown in the Konkan region of Maharashtra, India, particularly in districts like Ratnagiri, Sindhudurg, and Raigad. The warm and humid climate of this coastal region, along with well-drained soil, provides ideal conditions for the cultivation of Alphonso mangoes.

Appearance: Alphonso mangoes are known for their distinctive shape, typically oval or oblong, with golden-yellow skin when ripe. The flesh is smooth, creamy, and fiberless, with a vibrant orange-yellow color.

Flavor and Aroma: Alphonso mangoes are prized for their rich, sweet, and complex flavor profile. They have a perfect balance of sweetness and acidity, along with tropical floral and citrus notes. The aroma is intense and fruity, adding to the overall sensory experience.

Export Demand: Alphonso mangoes have a strong international demand due to their exceptional taste and quality. They are exported to several countries, including the United States, Europe, the Middle East, and Southeast Asia, albeit in limited quantities due to their premium status and relatively short shelf life.

Totapuri mangoes, also known as "Bangalora" or "Sandersha," are a popular variety of mango cultivated extensively in India. They are named after the town of Totapuri in Andhra Pradesh, where they were first cultivated. Totapuri mangoes are primarily grown in various states across South India, including Andhra Pradesh, Karnataka, and Tamil Nadu

Appearance: Alphonso mangoes are known for their distinctive shape, typically oval or oblong, with a golden-yellow skin when ripe. The flesh is smooth, creamy, and fiberless, with a vibrant orange-yellow color.

Flavor and Aroma: Alphonso mangoes are prized for their rich, sweet, and complex flavor profile. They have a perfect balance of sweetness and acidity, along with tropical floral and citrus notes. The aroma is intense and fruity, adding to the overall sensory experience.

Cultural Significance: Alphonso mangoes hold significant cultural and culinary importance in India. They are widely used in various culinary preparations, including desserts, beverages, jams, chutneys, and curries. The mangoes are also exchanged and gifted during festivals and special occasions, symbolizing prosperity and goodwill.

Export Demand: Alphonso mangoes have a strong international demand due to their exceptional taste and quality. They are exported to several countries, including the United States, Europe, the Middle East, and Southeast Asia, albeit in limited quantities due to their premium status and relatively short shelf life.

Dussehri mangoes, also known as Dasheri mangoes, are a popular variety of mango cultivated in northern India, particularly in the state of Uttar Pradesh. Named after the village of Dussehri near Lucknow, where they are believed to have originated, Dussehri mangoes are highly prized for their exceptional taste, aroma, and texture.

Appearance: Dussehri mangoes are medium to large-sized fruits with an oval or oblong shape. They have a thin, yellowish-green skin with a slight blush of red on the exposed side when ripe. The flesh is fiberless, juicy, and bright yellow-orange in color.

Flavor and Aroma: Dussehri mangoes are renowned for their sweet, aromatic flavor and rich, melting texture. They have a unique balance of sweetness and acidity, with a floral aroma that adds to their appeal. The flesh is soft and succulent, making it a delight to eat.

Culinary Uses: Dussehri mangoes are primarily enjoyed fresh, either on their own or as part of fruit salads, desserts, or smoothies. They are also used to make mango pulp, which is further processed into juices, nectars, jams, chutneys, and other mango-based products.

Harvesting Season: The peak season for Dussehri mangoes typically falls between May and July, depending on the region and local climate conditions. The mangoes are harvested when they reach maturity and are still firm, as they continue to ripen off the tree.

Export Demand: Dussehri mangoes are also exported to various countries, although they are primarily consumed domestically. The fruit's exceptional taste and quality have helped establish its reputation on the international market, particularly among mango enthusiasts.

100% Authentic GI Tag Jardalu mangoes from Bihar Origin Location. Jardalu is a unique mango variety from Bhagalpur. It is known for its light yellow skin and distinct special aroma. According to agriculture department sources, a person named Ali Khan Bahadur had first planted a jardalu mango tree in the Bhagalpur region.

Jardalu is a unique mango variety from Bhagalpur. It is known for its light yellow skin and distinct special aroma. A piece of Jardalu mango generally weighs between 220 gm-250 gm and has a special aroma with brilliant yellow colour. Refrigerate ONLY after ripening

Though Zardalu might not find mention among the top varieties of mangoes in India that include Dusseheri, Langra and Alphonso, this mid-season fragrant mango is now much sought-after outside the districts of Banka and Munger in Bihar and slowly getting the recognition it duly deserves. Zardalu or Jardalu as it is also known as, has a rich heritage. The first Zardalu mango sapling was planted in Bhagalpur region by the then Maharaja Rahmat Ali Khan Bahadur of Haveli Kharagpur sometime between 1810 – 1820. Local growers say that this first tree called as the mother tree has been preserved for over two centuries in Tagepur village.