India is a significant exporter of grains and cereals, contributing to global food security and meeting the demands of various international markets. Some of the key grains and cereals exported from India include rice, wheat, maize (corn), millet, barley, and sorghum. Here's an overview of Indian grain and cereal exports

Wheat: India exports wheat to various countries, including neighboring countries in South Asia, Africa, and the Middle East. Indian wheat varieties, such as durum wheat and high-gluten wheat, are in demand for their quality and nutritional value.

Basmati rice is a type of long-grain rice known for its distinct aroma, delicate flavor, and slender grains. It is primarily grown in the Indian subcontinent, particularly in the foothills of the Himalayas and the Indian states of Punjab, Haryana, and Uttar Pradesh. Here are some key features and information about Basmati rice:

Makhana, also known as fox nuts or lotus seeds, are the seeds of the lotus flower. They are commonly used in Indian cuisine and are often roasted or fried and seasoned with spices to make a crunchy snack. Makhana is also used in various sweet and savory dishes in Indian cooking, including curries, desserts, and puddings. In addition to being delicious, makhana is also considered a healthy snack. It is low in calories and fat and high in protein, making it a popular choice for those looking for nutritious snack options. Makhana is also rich in antioxidants, fiber, and various nutrients such as magnesium, potassium, and phosphorus. Overall, makhana is a versatile and nutritious ingredient that adds a unique flavor and texture to a variety of dishes.