In Oso Pacific we export the largest quality of fruits all over we export from farmer sourcing and shorting and processing district of Uttar Pradesh we make sure that our food products are packet packaged well in their freshest prepared in the most hygienic environment and mainly shipped sea and air by our logistics system our main destination UAE, Qatar, Kuwait, Muscat, Malaysia,damman Riyadh united kingdom Russia, African countries we export fruits we mainly mangoes, jack fruits papaya watermelon musambi,kinnow, melon, custard apples, Dragon fruits pomegranates., musk melon, Lychee, guava, etc.

Banana India largest one of the largest producers of bananas in the world varieties like cavendish and robusta are commonly exported due to their taste, quality, and shelf life banana cultivation is indeed feasible in Uttar Pradesh, including feasible in uttar pradesh, including areas like Bahraich, which is an important banana production in India climate condition of bahriach is favorable for banana production .uttar Pradesh experience a subtropical climate,characterized by hot summer and summer and cool  winters as the tropical climate  for banana cultivation,certain regions within Uttar pradesh  can support banana farming with proper agricultural practice here are some key considerations for banana cultivation in the Uttar pradesh export market India exports bananas to several countries around the world, including the middle east europe, south southeast Asia ,and neighboring countries like Bangladesh and Nepal the gulf cooperation (GCC countries including the UAE, Saudi Arabis ,and Oman and Iran are significant markets for the Indian bananas.

Pomegranate, scientifically known as Punica granatum, is a fruit-bearing deciduous shrub or small tree native to the region stretching from Iran to northern India. It is widely cultivated throughout the Mediterranean region, the Middle East, the Indian subcontinent, parts of Southeast Asia, and more recently, in California and Arizona in the United States. In India, pomegranate cultivation is particularly prominent in states like Maharashtra, Karnataka, Andhra Pradesh, Gujarat, and Rajasthan, among others. The climate and soil conditions in these regions are conducive to pomegranate cultivation, making it one of the leading fruit crops in the country.

Indian pomegranates, known as "Anar" in Hindi, are a popular fruit cultivated extensively across various regions of India. Pomegranate cultivation in India is widespread due to the favorable climate conditions in many parts of the country. Some key points about Indian pomegranates include Varieties: India cultivates several varieties of pomegranates, each with its distinct characteristics in terms of taste, size, color, and seed hardness. Some popular Indian pomegranate varieties include Bhagwa, Ganesh, Mridula, Ruby, and Arakta, among others.

Pomegranate cultivation in Uttar Pradesh, while not as extensive as in some other states like Maharashtra or Karnataka, still holds significance in certain regions of the state. Uttar Pradesh's diverse geography and climate offer suitable conditions for pomegranate cultivation in specific areas. Here are some key points about pomegranate cultivation in Uttar Pradesh: Cultivation Areas: Pomegranate cultivation in Uttar Pradesh is primarily concentrated in regions with favorable climatic conditions, such as parts of western and central Uttar Pradesh. Districts like Meerut, Saharanpur, Bulandshahr, and others have seen some level of pomegranate cultivation.

Indian guava, scientifically known as Psidium guajava, is a tropical fruit native to Mexico, Central America, and northern South America. However, it is widely cultivated in many tropical and subtropical regions around the world, including India. In India, guava is a popular fruit known by various regional names such as "amrud" or "peru." It is cherished for its sweet and tangy flavor, as well as its nutritional benefits. Indian guavas come in different varieties, with variations in taste, size, and color. They are often eaten fresh, either whole or sliced, and are also used in various culinary preparations like salads, jams, jellies, juices, and desserts. Guavas are not only delicious but also packed with essential nutrients like Vitamin C, fiber, and antioxidants. They are believed to offer several health benefits, including boosting immunity, aiding digestion, and promoting skin health. In India, guava cultivation is widespread, and the fruit is commonly found in local markets throughout the year, particularly in regions with warmer climates.

Uttar Pradesh state is one of the major producers of guava in India. Guava cultivation is widespread in various districts of Uttar Pradesh, especially in regions with favorable climatic conditions for its growth. Uttar Pradesh's geographical diversity, along with suitable soil and climate conditions, makes it conducive for guava cultivation. The state's tropical and subtropical climate provides an ideal environment for guava trees to thrive. Guava orchards can be found in several districts of Uttar Pradesh, including Allahabad, Lucknow, Kanpur, Meerut, Saharanpur, Gorakhpur, and others. These regions contribute significantly to the overall production of guava in India. Guava cultivation in Uttar Pradesh not only fulfills domestic demand but also contributes to the export market. The fruit is grown both for local consumption and commercial purposes, with farmers often selling guavas in local markets as well as supplying them to food processing industries for juice extraction, jam making, and other value-added products.

Export Demand: Dussehri mangoes are also exported to various countries, although they are primarily consumed domestically. The fruit's exceptional taste and quality have helped establish its reputation on the international market, particularly among mango enthusiasts.

Indian Lychee Recipes: In this context, "Indian Lychee" might refer to recipes from Indian cuisine that incorporate lychees as an ingredient. Lychees can be used in Indian dishes such as fruit chaat (a spicy fruit salad), lychee lassi (a yogurt-based drink), lychee ice cream, or even in savory dishes like lychee chutney.

Indian Lychee Cultivation: This could pertain to the cultivation practices of lychee in India, including the varieties grown, cultivation techniques, harvesting methods, and the significance of lychee in Indian agriculture and economy.

Lychee Varieties Native to India: There might be specific lychee varieties that are native to or predominantly grown in India, each with its unique characteristics in terms of flavor, texture, and appearance.

India is a significant exporter of lychees, particularly to countries in the Middle East, Europe, Southeast Asia, and North America. Here are some key points regarding Indian lychee exports:

Varieties: India cultivates various lychee varieties, with some of the popular ones being Shahi, Bedana, and Rose Scented. Each variety has its unique flavor, texture, and appearance.

Bihar, a state in eastern India, is renowned for its production of lychees. Here's some information about lychee cultivation in Bihar:

Varieties: Bihar predominantly cultivates the Shahi and China varieties of lychees. Shahi is the most popular variety grown in the region due to its large size, sweet taste, and aromatic flavor.